Sweet Potato Chutney

This is a quick and simple sweet chutney, which tastes the best with some crispy dosa or soft idli. You also don't need to add any oil for cooking this chutney as mashed potatoes add enough moisture. Preparation time- 5 min Cooking time- 20 min   Equipment: Pot for boiling Pan for tempering Spice Grinder Potato Masher …

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Coconut Chutney

This is a quick and easy chutney to make, which tastes the best with fresh Idli,  Dosa or Pongal rice. It is absolutely my favourite chutney and for that reason, I prefer to use a fresh, whole coconut, which I shred at home. To keep it for longer, I usually freeze it and defrost it …

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