Curd Cake

This is a Latvian recipe for a soft dairy cake with dark raisins. Preparation time-5 min Cooking time- 40 min Equipment: Bowl Fork Cake tin Ingredients: 500g of Curd 3tbs of Semolina 1tsp of Baking Powder 2 eggs 1/4 cup of Milk 4tbs of White Sugar (or more) A handful of Dark Raisins Directions: Preheat …

Continue reading Curd Cake